Step 1

Cook pasta according to the package instructions.

Step 2

Spray a 9x13 baking pan with cooking spray. Preheat the oven to 350º Fahrenheit.

Step 3

In a small bowl, use a hand mixer to cream the cream cheese and ranch seasoning until smooth.

Step 4

Add in half of a can of evaporated milk to the cream cheese mixture and mix until combined and smooth.

Step 5

Then add in the rest of the can of milk and mix until smooth.

Step 6

Add in the last can of milk and mix again.

Step 7

Fold in the cooked chicken and one cup each of mozzarella and cheddar cheese.

Step 8

Then add in the pasta and mix well.

Step 9

Spread the mixture into the prepared pan, then top with the remaining mozzarella and cheddar cheese.

Step 10

Sprinkle with bacon bits.

Step 11

Bake for 30 minutes or until the casserole is heated through.

Step 12

Top with fresh snipped parsley.