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Export 9 ingredients for grocery delivery
Step 1
In a large sauté pan or cast iron skillet set over medium heat, cook the frozen bacon according to the recipe note instructions below. When crispy, transfer to a paper towel-lined plate.
Step 2
Leave the bacon fat in the skillet and add the chicken. Cook for 2-3 minutes until it begins to brown.
Step 3
Sprinkle the ranch mix over the chicken and stir to coat.
Step 4
Add the pasta and pour in the chicken broth. Stir and bring to a boil. Once boiling, reduce the heat to low, cover, and cook for 15-20 minutes until the pasta is just past al dente. Stir occasionally.
Step 5
Remove the lid and add the cream cheese. Stir until it has melted and becomes a creamy sauce.
Step 6
Add the bacon crumbles and 1 cup each of cheddar and mozzarella cheese into the skillet. Stir until well combined and melted.
Step 7
Sprinkle the remaining cheddar cheese over the top of the pasta and cover with the lid for about 1 minute to allow the cheese to melt. Serve garnished with Parmesan and parsley.
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