Crack Chicken Pastry Puffs
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 18
Author : Stephanie @ Plain Chicken
Ingredients
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Instructions
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Step 1
Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.
Step 2
Unfold pastry sheets. Cut each sheet into 9 squares for a total of 18 squares.
Step 3
Combine chicken, bacon, cheddar cheese, and ranch. Arrange chicken mixture diagonally down the center of the pastry squares.
Step 4
Fold two opposite corners of each square over the filling and press edges to seal. Place on baking sheet.
Step 5
Beat egg and water in a small bowl with a fork or whisk. Brush the pastries with the egg wash.
Step 6
Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.