Step 1

In a medium mixing bowl, combine the softened cream cheese, ranch dressing seasoning, cheddar cheese, milk, bacon, and chicken. Mix until well blended.

Step 2

Evenly spread the mixture onto each tortilla.

Step 3

Gently but firmly roll up the tortillas to ensure they hold together. Wrap each roll in plastic wrap and refrigerate for 30 minutes.

Step 4

Trim the ends of the rolls, then slice into 1-inch rounds.

Step 5

Serve chilled and enjoy!