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Preheat oven to 350°F.
Spread about 1 teaspoon of mayonnaise onto the bottom half of each roll, and top each with 1 slice of chicken, 1 piece of cheese, and 1 piece of bacon. Drizzle each with about 1 teaspoon of Ranch dressing, top with 1 pickle chip, and add the top half of the roll.
Arrange the sliders tightly in a greased 12 x 8-inch or 11 x 7-inch baking dish.
In a small bowl or large measuring cup, whisk together warm melted butter, brown sugar, Worcestershire sauce, garlic powder, and onion powder. Drizzle the sauce onto the rolls, sprinkle with poppy seeds and sesame seeds (if desired), and cover with foil.
Bake until the cheese is melted, about 20 minutes. Uncover and bake until the tops are lightly browned, about 3-5 more minutes. Serve warm.