Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Cut the rolls in half so you have a top and bottom piece. Place the bottom half in a baking dish.

Step 3

In a large bowl, add the shredded chicken, ranch dressing, cream cheese, green onions, ½ cup shredded cheddar cheese, and bacon. Mix to combine then spread evenly over the buns in the baking dish.

Step 4

Top with the remaining 1 cup shredded cheddar cheese then place on the top half of the buns.

Step 5

Add the butter to a small microwavable bowl and heat until the butter is melted. Mix in the garlic powder, onion flakes, Italian seasonings, and grated parmesan cheese.

Step 6

Brush the butter mixture on top of the buns using a basting brush.

Step 7

Cover the baking dish with foil then bake for 15 minutes. Bake 20 to 25 minutes or until golden brown and the cheese has melted.

Step 8

Remove the foil and bake for another 5 minutes. Bake until the cheese is melted and the tops of the buns are golden.

Step 9

Garnish with fresh parsley if desired. Cut into individual sliders and serve immediately.