Step 1

Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray.

Step 2

Add the cream cheese, chicken broth and ranch seasoning mix to a large pot.  Heat over medium low heat (stirring frequently) until the cream cheese is melted and smooth.  Remove the pan from the stove. Then stir in the chopped bacon, chicken, 1 cup of the shredded cheddar cheese, pepper and the green onions.

Step 3

Cut the Hawaiian rolls in half lengthwise and place the bottom of the rolls in a baking dish.  Spread the chicken mixture over the bottom of the rolls and top with the remaining shredded cheddar cheese.  The top with the other half of the rolls.

Step 4

Stir together the melted butter and garlic salt.  Brush this mixture over the top of the rolls and sprinkle the Parmesan Cheese and chives on top.

Step 5

Cover with aluminum foil and bake for 15-20 minutes.  Then remove the foil and bake for 2-5 minutes to brown the top of the Hawaiian rolls.

Step 6

Remove from the oven.  Let them cool slightly.  Then serve warm and enjoy!