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Prep Time: 10 minutes
Cook Time: 240 minutes
Total: 250 minutes
Servings: 8
Cost: $2.94 /serving
Author : Julie Evink
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Spray crock pot with non stick spray. Place the chicken breasts on the bottom of the crock pot. Top with ranch seasoning and cubed cream cheese.
Step 2
Cook on low 6-8 hours or on High for 4 hours.
Step 3
When cooking time is done shred the chicken with two forks. Then add the cheese and bacon. Stir to combine and cook on low for about 10-15 minutes or until cheese is melted.
Step 4
Serve on buns or how ever you would like to enjoy it!
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