Step 1

Pour water in the Instant Pot.

Step 2

Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top.

Step 3

Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 15 minutes.

Step 4

When the time is up, quick-release the remaining pressure.

Step 5

Carefully remove the chicken and shred.

Step 6

Using the display panel select CANCEL and then SAUTE . Whisk the cream cheese mixture thoroughly to break up any remaining cream cheese pieces.

Step 7

Return chicken to pot along with cheddar cheese. Mix thoroughly and then turn the pot off.

Step 8

Sprinkle with bacon and green onions and serve.