Crack Pot Roast In The Pressure Cooker-Ninja Foodi

Name: Crack Pot Roast In The Pressure Cooker-Ninja Foodi
Prep time: 5 min
Cook time: 1 h
Ingredients: 1 cup Ranch dressing OR one Hidden Valley ranch seasoning packet; 1 cup Beef Broth; 4 slices bacon; 1 8 oz. room temperature cream cheese (Room temperature for atleast 30 minutes prior to making recipe); 1 tbsp dill weed; 2 lb Chuck roast (Your roast can weigh more and that will not affect cook time); kosher salt and pepper to taste; 16 oz Baby carrots (optional); corn starch (Optional for thicker gravy)

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Prep Time: 5 minutes

Cook Time: 60 minutes

Servings: 4

Cost: $4.44 /serving

Author : Tyler

bacon crack chicken crack pot roast

Crack Pot Roast In The Pressure Cooker-Ninja Foodi

Ingredients

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1 cup Ranch dressing OR one Hidden Valley ranch seasoning packet1 cup Beef Broth4 slices bacon1 8 oz. room temperature cream cheese (Room temperature for atleast 30 minutes prior to making recipe)1 tbsp dill weed2 lb Chuck roast (Your roast can weigh more and that will not affect cook time)kosher salt and pepper to taste16 oz Baby carrots (optional)corn starch (Optional for thicker gravy)

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Instructions

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Step 1

First we cooked our bacon in the Ninja Foodi. Set on 400 degrees for 12 minutes. It was extra crispy. Less time is fined depending on how you like your bacon. Set bacon aside and proceed to next step

Step 2

You can leave the bacon grease in the pot. Just be sure you scraped any bits off the bottom in case anything stuck. Next, add one cup of beef broth to the pot

Step 3

Add chuck roast to the pot. Pour ranch dressing, or sprinkle packet on top of roast. Sprinkle dill weed on top if your ranch dressing is not seasoned with it.

Step 4

Place whole cream cheese cube on top of the chuck roast. Set pressure cooker to high temperature for 55 minutes.

Step 5

Let naturally release for 5 minutes and then you may release the remaining steam.

Step 6

At this point you may remove lid with caution, away from your face. Dump carrots on top of meat, and place the lid back on the pot and set to high pressure for 6 minutes. Quick release.

Step 7

If you would like a little thicker sauce, you may slather a little cornstarch in a bowl with water and then dump in the pot and mix. Be sure to mix sauce well. The sauce will thicken. Break your bacon pieces over each plated serving. We served over mashed potatoes. ENJOY