Step 1

Preheat the oven to 350°Fahrenheit (175°Celsius). Lightly grease a 9x13 inch baking dish with butter or non-stick spray.

Step 2

In a large mixing bowl, combine the thawed hash browns, shredded cheddar cheese, cream cheese, sour cream, crumbled bacon, melted butter, green onions, ranch seasoning, garlic powder, and onion powder. Season with salt and pepper to taste. Mix well until all ingredients are thoroughly combined.

Step 3

Transfer the potato mixture to the prepared baking dish, spreading it out evenly.

Step 4

If using, sprinkle the crushed potato chips or crackers evenly over the top of the potato mixture for added crunch.

Step 5

Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and the edges are bubbly. Cover with foil if the top is browning too quickly.

Step 6

Let the cracked potatoes cool for a few minutes after removing them from the oven. Serve warm and enjoy!