Step 1

In a large skillet, sauté the onion in cooking oil over medium heat until soft and translucent.

Step 2

Add the ground beef, garlic, ginger, salt and pepper and continue cooking, stirring regularly, until the meat is cooked through and no pink remains.

Step 3

Add the coleslaw and stir into the beef mixture, cooking several more minutes until the cabbage has wilted.

Step 4

In a small bowl, combine soy sauce, rice vinegar, chili sesame oil, sesame oil, and Sriracha. Add a additional tablespoon of ginger paste, if desired.

Step 5

Pour soy sauce mixture over the cooked crack slaw and toss to combine.

Step 6

Garnish with chopped green onions and serve hot.