4.0
(4)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 450˚F. Pour the vinegar into the milk. Allow to sit for a minute before adding to a large mixing bowl. Add to this the pancake mix, sugar, and 1 tablespoon of melted butter.
Step 2
Sprinkle your work surface or countertops with flour then turn out dough on top. Knead for about 2 minutes, rotating as you push down. Add flour as needed to prevent the dough for sticking to your hands and tools.
Step 3
Roll out dough to about 3/4” thickness. Don’t roll too thin or the biscuits won’t have the correct height. Using a 2 1/2” or 3” round cookie cutter cut out 6 biscuits, reusing the dough scraps and rolling out again if needed, but try not to overwork the dough.
Step 4
Place biscuits on cookie sheet and brush with 1 tablespoon melted butter. Bake for 8-10 minutes or until the tops are golden brown. Brush with remaining butter as soon as they come out of the oven.
Your folders
abountifulkitchen.com
Your folders
cookingwithlibby.com
3.9
(52)
10 minutes
Your folders
food.com
4.5
(39)
15 minutes
Your folders
insanelygoodrecipes.com
4.3
(12)
Your folders
eatingonadime.com
5.0
(42)
4 minutes
Your folders
copykat.com
5.0
(4)
20 minutes
Your folders
copykat.com
Your folders
eatingonadime.com
5.0
(51)
60 minutes
Your folders
eatingonadime.com
5.0
(10)
30 minutes
Your folders
sweetpeaskitchen.com
4.3
(12)
75 minutes
Your folders
copykat.com
5.0
(13)
60 minutes
Your folders
12tomatoes.com
4.2
(20)
6 hours
Your folders
thecozycook.com
Your folders
spendwithpennies.com
4.9
(222)
45 minutes
Your folders
thecozycook.com
5.0
(22)
45 minutes
Your folders
bowl-me-over.com
5.0
(10)
35 minutes
Your folders
copykat.com
4.9
(30)
45 minutes
Your folders
eatingonadime.com
5.0
(3)
15 minutes
Your folders
recipelion.com
5.0
(6)
10 minutes