Name: Cracker Barrel Buttermilk Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups sifted all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt (heaping); 1 tablespoon sugar; 2 eggs; 2 cups buttermilk; oil (for cooking) or butter (for cooking); butter, and; maple syrup, for serving

Update:  I have double checked the baking soda amount and it is indeed 2 tsp.  Hope this helps avoid any confusion.  ***  

I absolutely adore the pancakes served at Cracker Barrel, especially their pecan pancakes.  This recipe comes from the Cracker Barrel Cookbook.  In my experience, you need to make sure that your cooking surface is well greased or you get leathery pancakes.

Cracker Barrel Buttermilk Pancakes

all-purpose flour

baking soda

salt (heaping)

sugar

eggs

buttermilk

oil (for cooking) or butter (for cooking)

butter, and

maple syrup,

Mix all ingredients together until incorporated, but do not over mix.

Heat a griddle or non stick pan under med. - med. high heat, and grease with a little butter or oil (more if you like a crispy edge).

Drop batter using a 1/4 cup measuring cup onto hot pan.  Once the bottom side is golden, flip and brown remaining side.

Yummers. The only thing I'd change is adding an extra tsp. of sugar to the batter. I also add blueberries and/or bananas in the batter.

Cracker Barrel Buttermilk Pancakes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 13.5

Cost: $3.72 /serving

Author : C. Taylor

Ingredients

Instructions

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