Step 1

Thoroughly wash the carrots and place them in a saucepan.  Pour water on top of the carrots until the carrots are completely covered.

Step 2

Cover the pan and bring to a boil over medium high heat.  Then reduce the heat to medium and cook covered for 20-25 minutes until the carrots are fork tender.

Step 3

Once the carrots are cooked through, pour half of the water out of the pan.  Stir in the butter, brown sugar and salt.  Stir to combine all the ingredients.

Step 4

Cover and cook for 6-7 more minutes.  Watch closely so that the carrots don’t get mushy.

Step 5

Taste test and add more salt if needed.

Step 6

Then serve warm and enjoy!