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Generously grease 9x13-inch baking dish. Set aside.
Preheat oven to 350 degrees F.
Place chocolate chips into a glass or metal bowl and add butter. Melt together in the microwave, stirring ever 30 seconds until smooth. Allow chocolate mixture to cool for at least 5 minutes.
Meanwhile, combine flour, sugar, baking powder, salt, and butter.
Stir milk and egg into the cooled chocolate, then stir the dry ingredients into the chocolate, in batches, until completely combined.
Spread pie filling in the bottom of the prepared bake dish, then top with the chocolate mixture. Bake for 40-45 minutes.
Cool and serve with whipped cream and maraschino cherry garnish if desired.