Step 1

Whisk eggs, milk, sugar, vanilla, and salt together in a large bowl.

Step 2

Heat griddle to 350 (or heat a skillet on medium heat). Grease with butter/margarine or non-stick cooking spray.

Step 3

Dip each slice of bread in egg mixture for 30 seconds on each side.

Step 4

Place slices on griddle and cook for 4-5 minutes, or until golden brown.

Step 5

Serve with a pat of butter and your favorite syrup!