Step 1

After frying the chopped bacon, reserve 1/4 cup of grease to be used in the gravy.

Step 2

Place back in pan and add the flour. Stir until blended.

Step 3

Add milk and cook over medium heat, stirring constantly until bubbling and thick.

Step 4

Season to taste with salt and coarse ground pepper.

Step 5

Add crumbled sausage and 1/4 cup bacon bits. Stir well and serve.