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Recipe Saved
Author : AllFreeCopycatRecipes.com Test Kitchen
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
After frying the chopped bacon, reserve 1/4 cup of grease to be used in the gravy.
Step 2
Place back in pan and add the flour. Stir until blended.
Step 3
Add milk and cook over medium heat, stirring constantly until bubbling and thick.
Step 4
Season to taste with salt and coarse ground pepper.
Step 5
Add crumbled sausage and 1/4 cup bacon bits. Stir well and serve.
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