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Grease a 12-cup muffin pan, then preheat the oven to 350 degrees Fahrenheit.
In a large bowl, mix the cornmeal, sugar, and flour.
In a separate bowl, whisk the eggs until beaten. Add in the honey and buttermilk, then whisk some more until completely incorporated.
Add the buttermilk mixture to the flour.
Stir until mixed but avoid over-mixing.
Note: There will be lumps in the batter; it's perfectly normal!
Place the batter into the muffin tray. The filling for each cup should be 3/4 full.
Bake the muffins in the oven at 350 degrees Fahrenheit for about 18 minutes or until the muffin tops are slightly golden.
Remove from the oven, serve warm, and celebrate!