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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 4
Author : Eating on a Dime
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Peel, core and slice the apples into ½ inch wedges. Place the apple wedges in a large bowl. Top with the lemon juice and gently toss to coat the apples with the juice.
Step 2
Melt the butter in a large cast iron skillet over medium high heat.
Step 3
Place the apples in the pan in the melted butter. Season the apples with the brown sugar, cinnamon and salt. Stir to coat the apples in the seasoning mixture.
Step 4
Cover and cook for 10-15 minutes (stirring occasionally) until the apples are soft and tender.
Step 5
Serve immediately while warm and enjoy!
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