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Prepare the slow cooker pot with non stick cooking spray.
Add all ingredients into the slow cooker pot and mix until thoroughly combined. (reserve ¼ cup shredded cheese for later)
Cook on low for 3-4 hours or until the potatoes are tender.
Mix and top with the reserved shredded cheese and cook for another 20 minutes or until the cheese has melted.
Serve immediately and garnish with thinly sliced green onion, enjoy.