Step 1

Prepare the slow cooker pot with non stick cooking spray.

Step 2

Add all ingredients into the slow cooker pot and mix until thoroughly combined. (reserve ¼ cup shredded cheese for later)

Step 3

Cook on low for 3-4 hours or until the potatoes are tender.

Step 4

Mix and top with the reserved shredded cheese and cook for another 20 minutes or until the cheese has melted.

Step 5

Serve immediately and garnish with thinly sliced green onion, enjoy.