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cracker barrel hashbrown casserole recipe


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Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 8


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Step 1

Prepare the slow cooker pot with non stick cooking spray.

Step 2

Add all ingredients into the slow cooker pot and mix until thoroughly combined. (reserve ¼ cup shredded cheese for later)

Step 3

Cook on low for 3-4 hours or until the potatoes are tender.

Step 4

Mix and top with the reserved shredded cheese and cook for another 20 minutes or until the cheese has melted.

Step 5

Serve immediately and garnish with thinly sliced green onion, enjoy.

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