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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Add 4 cups of water and the salt to a large pot. Bring to a medium over medium high heat. Stir in the pasta and cook the pasta to al dente and then drain.
Step 3
In a separate saucepan, melt the butter over medium high heat. Whisk in the flour and cook for 1-2 minutes to create a roux.
Step 4
Slowly whisk the milk into the roux whisking constantly. Continue to cook (whisking constantly) until the sauce begins to thicken.
Step 5
Remove from the heat and stir in the shredded cheese 1/2 cup at a time and stir until the cheese is melted and smooth.
Step 6
Once the cheese is melted, stir in the cooked pasta.
Step 7
Pour the pasta into a baking dish or a cast iron pan.
Step 8
Bake uncovered for 10-12 minutes until the edges of the pasta begin to brown.
Step 9
Remove from the oven. Let the Mac and cheese cool for 10-15 minutes. Then it’s ready to serve and enjoy!
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