Step 1

In a medium size bowl, whisk together the buttermilk and eggs.  Then stir in the flour, baking soda, salt and sugar.  Mix until just combined.

Step 2

Preheat a griddle, cast iron skillet or non stick skillet over medium high heat.  Grease with butter.

Step 3

Add the batter to the pan in approximately 1/2 cup scoops.  Spread the batter out into a circle.

Step 4

Cook for 2-3 minutes until small bubbles start to appear at the top of the pancake.  Flip the pancake and finish cooking for approximately 2 more minutes until golden brown.

Step 5

Transfer the pancake to a plate and continue this process until all the batter is used. Make sure to re-butter the griddle or pan before making each pancake.

Step 6

Then serve warm topped with your favorite pancake toppings and enjoy!