Name: Cracker Barrel's Hashbrowns Casserole - Copycat
Prep time: 15 min
Cook time: 45 min
Total time: 1 min
Ingredients: 2 lbs frozen hash browns; 1/2 cup margarine or 1/2 cup butter, melted; 1 (10 1/4 ounce) can cream of chicken soup; 1 pint sour cream; 1/2 cup onion, peeled and chopped; 2 cups cheddar cheese, grated; 1 teaspoon salt; 1/4 teaspoon pepper

I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.

Cracker Barrel's Hashbrowns Casserole - Copycat

lbs frozen hash browns

margarine

(10 1/4 chicken soup

sour cream

onion,

cheddar cheese, grated

salt

pepper

Preheat oven to 350&deg;F and spray an 11 x 14 baking dish with cooking spray.

Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

I used the cream of mushroom soup also, and made two batches, one with and one without butter. The one without actually tasted better... creamier and didn''t have the fat on top after baking. Great recipe, but I would eliminate the butter.

Cracker Barrel's Hashbrowns Casserole - Copycat

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 11

Author : Rhonda

Ingredients

Instructions

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