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Step 1
Butter a 13-by-9-inch
Step 2
baking pan. Melt butter in a large Dutch
Step 3
oven over medium heat.
Step 4
Cook, stirring frequently,
Step 5
until browned and fragrant,
Step 6
4 to 6 minutes. Remove from heat and
Step 7
stir in marshmallows until
Step 8
melted. Fold in Cracker Jacks,
Step 9
pretzels, peanuts, and salt
Step 10
until coated. Transfer mixture
Step 11
to the prepared pan and
Step 12
press into an even layer; cool completely. Cut into
Step 13
15 squares.