Cracker Jack and Pretzel Treats

Step 1

Butter a 13-by-9-inch

Step 2

baking pan. Melt butter in a large Dutch

Step 3

oven over medium heat.

Step 4

Cook, stirring frequently,

Step 5

until browned and fragrant,

Step 6

4 to 6 minutes. Remove from heat and

Step 7

stir in marshmallows until

Step 8

melted. Fold in Cracker Jacks,

Step 9

pretzels, peanuts, and salt

Step 10

until coated. Transfer mixture

Step 11

to the prepared pan and

Step 12

press into an even layer; cool completely. Cut into

Step 13

15 squares.