Step 1

Remove the stem end of the tomatoes, and thenhalve the tomatoes crosswise. Over a bowl or the sink, give the tomatoes asqueeze so that they release some of their seeds and juice. It’s not necessaryto remove all the seeds, but eliminating some of the liquid improves thetexture of the salad. Dice tomatoes, sprinkle with salt, and set aside.

Step 2

Combine minced shallot, half of the chives,chopped tomatoes (save a few for garnish), pepper, and mayonnaise, and stir tocombine.

Step 3

Crumble Saltine crackers, leaving some piecesa little bigger for texture. Add crackers to the mayonnaise mixture, and foldto gently combine. Taste for seasoning, and adjust as necessary. Garnish withreserved tomatoes and chives, and serve immediately.