Step 1

Heat the oven to 325°F. Line a rimmed baking sheet with aluminum foil or parchment paper.

Step 2

Arrange the crackers in a single layer on the pan.

Step 3

Cook the butter and brown sugar in a small saucepan over medium-low heat until melted and smooth, stirring slowly. When it begins to bubble, cook for 3 minutes while stirring

Step 4

Pour slowly and evenly over the crackers. The crackers might float a little, but that’s fine, just move them back in place with the tip of a knife and make sure all of the crackers are covered in the sugar mixture.

Step 5

Bake 15 minutes. Remove from the oven and sprinkle chocolate morsels evenly over the top. Return to the oven until the chips begin to melt and lose their shape, about 1 minute. Spread the melted chocolate evenly over the surface and sprinkle with pecans.

Step 6

Let stand until nearly set and then chill until firm, at least 2 hours. Break into pieces. Store refrigerated in an airtight container.