Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

crackling creole crispy chicken thighs



Your Recipes

Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 1 hours

Servings: 4


Remove All · Remove Spices · Remove Staples

Export 15 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Preheat the oven to 350 degrees F. Grease a cast iron (or another oven safe) skillet with oil.

Step 2

In a large bowl stir together the paprika, onion powder, garlic powder, oregano, basil, thyme, rosemary, parsley, and cayenne. Add the chicken and toss to coat. Place the chicken in the prepared skillet, skin side up.

Step 3

Separate the thighs with the quartered onion and then sprinkle the whole garlic cloves throughout the skillet, preferably so that they are touching the bottom.

Step 4

Drizzle the oil over the chicken and then the lemon juice.

Step 5

Bake in the oven for 30 to 40 minutes until cooked through and the juices run clear. Baste the breasts with juice from the bottom of the skillet.

Step 6

Turn the oven to broil and broil for 5 to 10 minutes, watching closely, until the skin has crisped up to your liking.

Step 7

Remove from the oven, break apart the onion and enjoy the chicken with the onions and caramelized garlic cloves alongside your favorite vegetable.

Top Similar Recipes from Across the Web