Step 1

Preheat the oven to 350ºF (175 degrees C)

Step 2

Prepare 2 large baking sheets (to make 26 small cookies) and line each one with parchment paper

Step 3

Dry Ingredients: In a medium bowl, combine almond flour, baking soda, salt and set aside

Step 4

Wet Ingredients: In another medium bowl, whisk melted butter and egg together

Step 5

Add dry ingredients to the wet mixture and whisk together with a whisk, fork, or a wooden spoon until combined

Step 6

Stir in the cranberries

Step 7

Scoop a tablespoon of dough and place on the baking sheet, gently flatten the cookies with the back of a large tablespoon to about 3/8" thick (the cookies should be small and not too thin)

Step 8

Bake until the edges are slightly golden brown for 9 to 14 minutes

Step 9

Remove from the oven and let cool for 5 minutes on the baking sheet and then remove them