Cranberry and Bacon Swiss Cheese Dip

Name: Cranberry and Bacon Swiss Cheese Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2/3 cup mayonnaise; 1/3 cup spreadable chive and onion cream cheese; 1 tablespoon stone-ground mustard; 1/4 teaspoon garlic pepper blend; 3 cups shredded Swiss cheese; 1 package (10 ounces) frozen chopped onions, thawed and patted dry; 8 pieces ready-to-serve fully cooked bacon, chopped; 1/2 cup sliced almonds, divided; 1/3 cup dried cranberries, chopped; Slices French bread baguette (1/4 inch thick), toasted

5.0

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 3

Cost: $10.53 /serving

Author : Taste of Home

Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.