Step 1

Pre-heat the oven to 200ºC/400ºF and line a baking sheet with parchment paper.

Step 2

Roll the pastry out to around 5mm thick and cut a large circle out of the pastry.

Step 3

Lay the pastry on the prepared baking sheet.

Step 4

Mark a circle with a medium-sized bowl and with a sharp knife, cut 4 cuts into the center circle. (As demonstrated in the video.)

Step 5

Spread the cranberry sauce around the center "star" then top with the Brie and pistachios.

Step 6

Bring one point of the center star over the filling as well as bringing the outer edge of pastry inwards. Press the two together and continue until you have a wreath.

Step 7

Brush with beaten egg then place in the oven and allow to bake for 15 minutes until golden brown and cooked through.

Step 8

Remove from the oven, allow to rest for 5 minutes then slice and serve.