Cranberry and Orange Sauce

Step 1

Place cranberries and sugar together in a small saucepan. Add the zest and juice of one orange.

Step 2

Bring to a simmer over medium heat with lid on, then remove it and turn down to a low simmer.

Step 3

Add 1 tbsp Grand Marnier or Cointreau (if using).

Step 4

Continue simmering on low for a few minutes until it thickens slightly.