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Export 9 ingredients for grocery delivery
Step 1
Prepare Levan
Step 2
Mix all the ingredients for leaven and set aside for about 6 hours.
Step 3
Prepare Cranberries
Step 4
In a saucepan add water and maple syrup and add cranberries and cook for 8 minutes. Then strain and use it if you want more sweetened cranberries don’t add any water and use only maple syrup.
Step 5
Autolysis and bread dough
Step 6
When leaven is ready mix with flour mix, salt to form as shaggy dough.
Step 7
Set aside for another 30 minutes then fold in cranberries to the dough and fold the dough at 2 one-hour interval and then laminate the dough for another 1 hour and coil fold the dough 1-hour interval for next two hours and then shape the dough.
Step 8
Once you shaped the dough transfer to banneton and set aside refrigerator for cold ferment for 12 hours.
Step 9
Next morning pre-heat oven to 475. Score the dough and transfer the dough into cold Dutch oven.
Step 10
Bake it in a pre-heated oven for 475 F for 20 min. Then reduce the temp to 450F for another 20 minutes Then remove the lid and bake for another 10-15 minutes.
Step 11
Enjoy with your favorite jam or fruit spread.
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