Step 1

In a saucepan sauté cook diced apples, cranberries, sugar, cinnamon stick and star anise.

Step 2

Once the cranberries begin to burst add the lemon juice, apple cider and cider vinegar. Reduce until chutney begins to thicken then remove from heat.

Step 3

Remove cinnamon stick and star anise then add honey, stir every few minutes until chutney cools to room temperature then transfer to a container and refrigerate.