Cranberry-Apple Chutney
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 3 hours, 35 minutes
Servings: 7
Author : Food Network Kitchen
Ingredients
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Instructions
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Step 1
Put all but 1 cup cranberries in a saucepan. Add the apple, dried fruit, sugar, ginger, cloves, a pinch of salt, the vinegar and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
Step 2
Stir in the remaining 1 cup cranberries and cook until softened, 3 to 4 minutes. Remove from the heat and stir in the pecans. Let cool, then transfer to a serving dish and refrigerate at least 3 hours.