Cranberry-Apple Chutney

Name: Cranberry-Apple Chutney
Prep time: 15 min
Cook time: 20 min
Total time: 3 min
Ingredients: 1 pound cranberries (about 4 cups), thawed if frozen; 1 apple, peeled and chopped; 3/4 cup coarsely chopped assorted dried fruit; 1 1/4 cups sugar; 1 teaspoon ground ginger; Pinch of ground cloves; Kosher salt; 1/4 cup apple cider vinegar; 1/2 cup pecans, toasted and chopped

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 3 hours, 35 minutes

Servings: 7

Author : Food Network Kitchen

cranberry fruit side dish

Ingredients

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Instructions

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Step 1

Put all but 1 cup cranberries in a saucepan. Add the apple, dried fruit, sugar, ginger, cloves, a pinch of salt, the vinegar and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.

Step 2

Stir in the remaining 1 cup cranberries and cook until softened, 3 to 4 minutes. Remove from the heat and stir in the pecans. Let cool, then transfer to a serving dish and refrigerate at least 3 hours.