Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. &mdash;Martha Sue Stroud, Clarksville, Texas

Cranberry Apple Crisp

tart apples

cranberries

sugar

all-purpose flour

TOPPING:

oats

brown sugar

butter, melted

pecans

Delicious!   I like to use one Granny Smith and two sweeter apples and cut back on the sugar to half a cup.   The topping is fabulous!  I like to add apple pie spice, but it's great either way..    Any combo of apple seems to work with this, and pear, too.

This recipe is the ultimate favorite at my work and at home. I use about 4 large granny smith apples and sprinkle on top with cinnamon. I did not make any other changes to it. I serve it warm with vanilla ice cream. Everyone always loved this desert and asked for a recipe.

Absolutely loved it, definitely a change from the everyday dessert selection.  I added cinnamon sugar oatmeal is the topping it was amazing.

DELICIOUS!The second time I made this dish I added the juice and zest of 1 orange and sprinkled a dash of cinnamon in the topping. The orange makes such a difference! Definitely a crowd pleaser!!!

The worst thing I can say about this recipe is that is doesn't make enough! I love the juxtaposition of the apples and the cranberries, and the topping was excellent. My guests gobbled it up and there wasn't bite left. Next time I'm making it for a group, I'll double it.

made a few modifications  - whole rolled oats in topping; 12 oz bag of cranberries, 2 large granny smiths, some orange zest and 1/2 tsp cinnamon in filling.  Baked in 8x8 square pan.  Truly one of the best crisps i have ever made!

I made it for a tailgate party.. they loved it!!  The recipe calls for a 11 x 7 inch baking dish, use a 13.5 x 9 inch instead.

My friend made this for Thanksgiving and I just had to have it again. I used 2 cups chopped Anjou pears,  2 cups fresh cranberries and 2 cups Granny Smiths and used a 13.5 x 9 pan as someone recommended and this turned out absolutely perfect, ya'll!

This is my go-to recipe for Apple-cranberry Crisp.  Guests love it and go back for more. I sometimes vary the proportions of cranberries to apples depending on what I have but it always turns out great! I also use a stevia baking blend to lighten it up a bit.

Delicious! Used extra apples and made extra crumble for the top, it's easy to doctor. Served hot with caramel swirl ice cream, a big hit! Leftovers  will make a great Sunday breakfast side dish.

Oh my heavenly days...I changed not one thing and could not stop eating!  SO good.  It was nice to have a cranberry recipe that featured the berry, instead of spotlighting it as in muffins.  I did use regular red delicious apples instead of something more tart, and still loved it.

Made this last night and it was fantastic. I added cinnamon to the fruit mix.

Love this recipe! A big hit with potluck dinner too...YUM!

Delicious way to use up leftover apples and cranberries.

YUMMY! I make mine with farm fresh picked granny smiths and farm fresh picked cranberries from Bandon, Or.

Very good.  Will add additional cup of chopped apples next time.

My family loved this recipe.  It is tart and sweet and delicious.  The beautiful color is an added plus...perfect for the holidays!

This crisp is sooo good!! We can't wait until autumn to fix it. The flavors blend well together!

cranberry apple crisp

Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 8

Cost: $5.26 /serving

Author : Taste of Home

Ingredients

Instructions

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