Step 1

Preheat oven to 400°

Step 2

In a large bowl, add apple slices and fresh cranberries.

Step 3

In a medium bowl, whisk sugar, cinnamon, nutmeg, corn starch and salt together and sprinkle over cranberries and apples. Stir to coat. Let sit for 5 minutes and then stir.

Step 4

Pour fruit into 9 x 13 baking dish and randomly add sliced butter on top of the fruit.

Step 5

Place in the oven for 20 minutes. Carefully remove from oven, set aside.

Step 6

Whisk together flour and brown sugar in a medium bowl.

Step 7

Using a pastry cutter, cut butter into flour mixture until crumbly.

Step 8

Cover fruit with crisp topping and place back in the oven and bake for 45 minutes.

Step 9

Carefully remove from oven and serve with vanilla ice cream, whipped cream or cool whip.