Name: Cranberry Apple Pecan Salad with Honey Mustard Vinaigrette
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups baby spinach; 4 cups chopped lettuce; 1 large apple, cored and thinly sliced; 1 small red onion, thinly sliced; 4 ounces crumbled gorgonzola; 1 cup pecan halves, toasted; 1 cup low-sugar dried cranberries; 1/2 cup extra virgin olive oil; 2 tablespoons honey; 1 tablespoon dijon mustard; 1/3 cup apple cider vinegar; Salt and pepper, to taste

This filling Cranberry Apple Pecan Salad with Honey Mustard Vinaigrette is packed with layers of flavor, texture, and color. Serve it as a side dish, or enjoy it as a main.

Cranberry Apple Pecan Salad with Honey Mustard Vinaigrette

baby spinach

lettuce

apple,

red onion, thinly sliced

gorgonzola

pecan halves, toasted

cranberries

extra virgin olive oil

honey

dijon mustard

apple cider vinegar

Salt and pepper,

Layer all the salad ingredients, minus the dressing...

Layer all the salad ingredients, minus the dressing ingredients, in a large bowl.

Whisk the dressing ingredients together. Drizzle over the...

Whisk the dressing ingredients together. Drizzle over the salad and serve, with any extra dressing offered on the side.

https://www.youtube.com/watch?v=wzMsDmrTC-I

FOR THE RECIPE: http://wholeful.ly/cran-apple

Packed full of flavor and texture, this Cranberry Apple Pecan Salad is anything but boring! Top it with grilled chicken or white beans to make it a full, nutrient-packed meal.

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Cranberry Apple Pecan Salad with Honey Mustard Vinaigrette

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Cassie Johnston

Ingredients

Instructions

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