4.9
(10)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 375F.
Step 2
Pour the cranberries into the small sauce pan with the sugar, the cinnamon, the water, and the vanilla extract, and turn the heat on to medium.
Step 3
Combine the corn starch with another tablespoon of water to form a slurry, then add it to the berries.
Step 4
Cook the cranberries for 10 minutes, or until they are broken down into a compote-jam texture. Set aside.
Step 5
Spray a small baking dish or casserole with cooking spray. I used an 8.5" x 11" 2.5qt casserole dish for this.
Step 6
Add the bananas to the bottom of a mixing bowl, and mash them with a fork.
Step 7
Add the applesauce, maple syrup, baking powder, salt, cinnamon, cloves, and extract and stir to combine.
Step 8
Add the milk. Whisk together.
Step 9
Add the oats. Fold in.
Step 10
Pour the mixture evenly into the baking dish.
Step 11
Add the cranberry topping to the top of the oatmeal, in an even layer.
Step 12
Top with the pecans.
Step 13
Bake at 375 for 35-40 minutes or until set up.
Step 14
Allow this bake to sit and cool for about 10 minutes until cutting, this will allow it to firm up.
Your folders
budgetbytes.com
4.9
(33)
45 minutes
Your folders
slenderkitchen.com
4.7
(3)
40 minutes
Your folders
onehotoven.com
5.0
(25)
30 minutes
Your folders
budgetbytes.com
Your folders
recipes.foodlion.com
Your folders
myquietkitchen.com
5.0
(20)
45 minutes
Your folders
nutritionstarringyou.com
30 minutes
Your folders
shelikesfood.com
25 minutes
Your folders
modernhoney.com
5.0
(8)
9 minutes
Your folders
kitchenfunwithmy3sons.com
5.0
(110)
10 minutes
Your folders
myrecipes.com
4.0
(65)
Your folders
averiecooks.com
4.5
(31)
47 minutes
Your folders
marthastewart.com
3.6
(341)
Your folders
foodandwine.com
5.0
(1)
Your folders
tasteofhome.com
4.7
(36)
10 minutes
Your folders
foodnetwork.com
4.7
(94)
12 minutes
Your folders
theviewfromgreatisland.com
3.8
(147)
12 minutes
Your folders
salu-salo.com
25 minutes
Your folders
askchefdennis.com
5.0
(93)
10 minutes