Step 1

Preheat the oven to 425 ºF. Line 2 baking trays with parchment paper and set aside.

Step 2

Mix together the flour, paprika, salt, milk, and oil to make a batter, about the consistency of pancake batter. Coat the cauliflower wings in the batter and place on the baking trays.

Step 3

Bake for 20-25 minutes or until the batter is crisp and the cauliflower is tender.

Step 4

While the cauliflower wings bake, make the barbecue sauce. In a sauce pan whisk together all of the ingredients except for the vegan butter. Heat for about 5 minutes for the flavors to meld. Add the vegan butter and let melt, then turn off the heat and set aside.

Step 5

Once the cauliflower wings are done baking, immediately toss them in the cranberry barbecue sauce. Enjoy right away with some vegan ranch to dip, or if desired, bake another few minutes to crisp back up before serving.