Cranberry Beans with Warm Spices

Name: Cranberry Beans with Warm Spices
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 9 h 45 min
Ingredients: 3 tablespoons table salt (for brining); 4 quarts plus 1/2 cup water (divided); 1 pound dried cranberry beans (picked over and rinsed); 1/4 cup garlic oil; 2 carrots (peeled and finely chopped); 1 tablespoon store-bought or homemade tomato paste; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly ground black pepper; 1/2 cup dry white wine; 4 cups chicken stock or vegetable broth; 2 tablespoons lemon juice (plus more for seasoning); 2 tablespoons minced fresh mint

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Prep Time: 30 minutes

Cook Time: 75 minutes

Total: 585 minutes

Servings: 8

Cost: $3.52 /serving

Author : America’s Test Kitchen

braised beans cranberry beans

Instructions

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Step 1

In a large bowl or container, dissolve salt in 4 quarts cold water. Add beans and soak at room temperature for at least 8 hours or up to 24 hours. Drain in a colander and rinse well.

Step 2

Adjust oven rack to lower-middle position and preheat oven to 350°F (180°C).

Step 3

In a Dutch oven over medium heat, warm oil until shimmering. Add carrots and cook until softened, about 7 minutes. Stir in tomato paste, cinnamon, and pepper and cook until fragrant, about 1 minute more.

Step 4

Stir in wine, and use a wooden spoon to scrape up any browned bits. Stir in broth, 1/2 cup of water, and beans and bring to boil.

Step 5

Cover the Dutch oven, transfer to oven, and cook until beans are tender, about 1 hour, stirring after 30 minutes.

Step 6

Stir in lemon juice and mint. Season with salt, pepper, and extra lemon juice, to taste. Adjust consistency with extra hot water as needed. Serve.

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