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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees. Rinse and drain the cranberries and place them and the frozen blueberries in a square baking dish. Sprinkle with the 3 Tablespoons of sugar.
Step 2
In a large bowl, combine the oats, gluten free flour blend, cinnamon, and brown sugar.
Step 3
Add the vegan buttery spread, and mix together using a pastry cutter until it resembles a crumb topping.
Step 4
Spread the crumb topping over the berries and bake at 375 degrees for about 35 minutes or until the berries are bubbly and the crumb topping is lightly browned.
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