Cranberry Blueberry Crisp.

Name: Cranberry Blueberry Crisp.
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups frozen blueberries; 1 1/2 cups fresh cranberries; 3 Tablespoons organic cane sugar; 3/4 cups brown sugar; 7 Tablespoons vegan buttery spread (cut into small cubes); 1/2 cup gluten free flour blend (or regular flour if you don't need to be gluten free); 1 cup certified gluten free oats; 3/4 teaspoon cinnamon

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 9

Cost: $4.34 /serving

Author : Kelly Roenicke

cranberry dessert recipes

Ingredients

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2 cups frozen blueberries1 1/2 cups fresh cranberries3 Tablespoons organic cane sugar3/4 cups brown sugar7 Tablespoons vegan buttery spread (cut into small cubes)1/2 cup gluten free flour blend (or regular flour if you don't need to be gluten free)1 cup certified gluten free oats3/4 teaspoon cinnamon

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Instructions

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Step 1

Preheat oven to 375 degrees. Rinse and drain the cranberries and place them and the frozen blueberries in a square baking dish. Sprinkle with the 3 Tablespoons of sugar.

Step 2

In a large bowl, combine the oats, gluten free flour blend, cinnamon, and brown sugar.

Step 3

Add the vegan buttery spread, and mix together using a pastry cutter until it resembles a crumb topping.

Step 4

Spread the crumb topping over the berries and bake at 375 degrees for about 35 minutes or until the berries are bubbly and the crumb topping is lightly browned.