Cranberry Brie Bites

Name: Cranberry Brie Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: all-purpose flour, (for dusting the dough and cutting board); 8 ounce crescent dough sheet ((or crescent rolls)); 8 ounce wheel of brie cheese; 1 cup whole berry cranberry sauce ((not jellied)); fresh rosemary sprigs

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 24

Author : Brandie @ The Country Cook

cranberry brie bites

Ingredients

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all-purpose flour, (for dusting the dough and cutting board)8 ounce crescent dough sheet ((or crescent rolls))8 ounce wheel of brie cheese1 cup whole berry cranberry sauce ((not jellied))fresh rosemary sprigs

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Instructions

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Step 1

Preheat oven to 375°F degrees. Spray a mini muffin tin with cooking spray. Spread a little flour out onto your counter. Then roll out crescent dough sheet. If using crescent rolls, pinch the seams together to make one long sheet.

Step 2

Cut crescent roll dough into 24 equal-sized squares. Place squares into muffin tin slots.

Step 3

Cut brie into small pieces and place inside the crescent dough squares. Top with a generous spoonful of cranberry sauce, and a little sprig of rosemary.

Step 4

Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!