Cranberry Brie Bites

Name: Cranberry Brie Bites
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: cooking oil spray; 1 sheet of frozen puff pastry, thawed in the refrigerator; all-purpose flour (for rolling the dough); 4 ounces Brie cheese (1/2 wheel of brie); 1/2 cup whole berry cranberry sauce (not jellied); 1/4 cup raw pecans, chopped; 2-3 springs fresh rosemary, cut into 24 one-inch pieces

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 24

Author : Sam Hu | Ahead of Thyme

cranberry brie bites cranberry brie appetizer baked brie bites

Ingredients

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cooking oil spray1 sheet of frozen puff pastry, thawed in the refrigeratorall-purpose flour (for rolling the dough)4 ounces Brie cheese (1/2 wheel of brie)1/2 cup whole berry cranberry sauce (not jellied)1/4 cup raw pecans, chopped2-3 springs fresh rosemary, cut into 24 one-inch pieces

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Instructions

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Step 1

Preheat oven to 375F. Grease a 24-cup mini muffin pan with cooking spray oil.

Step 2

On a lightly floured surface, unroll the thawed sheet of puff pastry into a 10x14-inch rectangle. Cut into 24 squares (4 columns and 6 rows).

Step 3

Gently take each square and place them into the muffin tin slots to create a little pastry cup. Use a fork to lightly prick the bottom of each pastry cup.

Step 4

Chop the brie into 24 small pieces (½-inch pieces), and place one piece into each of the pastry cups in the mini muffin tray.

Step 5

Top each piece of Brie with 1 teaspoon cranberry sauce. Evenly divide the pecans on top and top with a piece of rosemary.

Step 6

Bake for 15 minutes, until the puff pastry is golden brown on the edges.

Step 7

Let the bites cool in the pan for 5 minutes, then serve warm or at room temperature. Optionally, sprinkle a little flaky salt on top and serve.