Step 1

Thaw the puff pastry according to package directions. Place the Brie in the freezer 15 minutes before baking.

Step 2

Preheat the oven to 400°F. Spray a mini muffin pan with non stick spray.

Step 3

Roll the puff pastry if needed to flatten. Cut into 6 strips vertically and then 4 horizontally, creating 24 squares. Cut the Brie into 24 1/2-inch pieces.

Step 4

Place puff pastry squares into the pan, pressing up the sides. Add 1 Brie piece into the center of each. Spoon 1 teaspoon cranberry sauce over the top of the Brie. Sprinkle a couple nuts on top if desired.

Step 5

Bake 15 minutes, or until the puff pastry is golden. Remove from oven and let cool slightly before serving. Top with flake sea salt and thyme or rosemary, if desired.