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Step 1
Preheat oven to 350°F
Step 2
Place the phyllo cups in a mini muffin tin.
Step 3
Fill each cup with about 1/2 teaspoon of brie.
Step 4
Bake for 10 minutes, until cups are golden and cheese is melted.
Step 5
Remove from oven and top each cup with 1/2 teaspoon cranberry sauce. Finish with by lightly seasoning with fresh ground pepper (one turn of the grinder per cup was perfect for me)