Step 1

Preheat oven to 350°F

Step 2

Place the phyllo cups in a mini muffin tin.

Step 3

Fill each cup with about 1/2 teaspoon of brie.

Step 4

Bake for 10 minutes, until cups are golden and cheese is melted.

Step 5

Remove from oven and top each cup with 1/2 teaspoon cranberry sauce. Finish with by lightly seasoning with fresh ground pepper (one turn of the grinder per cup was perfect for me)