Cranberry Brie Pull Apart Bread

Name: Cranberry Brie Pull Apart Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 round loaf sourdough or French boule; 16 ounce wheel brie cheese; 1/2 cup cranberry sauce (*my favorite recipe is linked above!); 1/2 cup chopped pecans; 2 tbsp butter (melted); fresh thyme, for topping

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

appetizer brie christmas

Ingredients

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1 round loaf sourdough or French boule16 ounce wheel brie cheese1/2 cup cranberry sauce (*my favorite recipe is linked above!)1/2 cup chopped pecans2 tbsp butter (melted)fresh thyme, for topping

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Cut the round loaf vertically and horizontally to create 1" cubes. You want to cut fairly far down through the loaf to have room to tuck in the cheese, sauce, and nuts, but don't cut all the way through.

Step 3

Cut the wheel of brie cheese into small chunks.

Step 4

Tuck the chunks of cheese between the cubes of bread.

Step 5

Repeat with the cranberry sauce and pecans.

Step 6

Brush the loaf with the melted butter.

Step 7

Place on a baking sheet and bake in the preheated oven for 15-20 minutes.

Step 8

Serve immediately.