Step 1

Bring orange juice, water, sugar and rosemary to a boil in a medium saucepan, stirring occasionally.

Step 2

Add cranberries and return to a boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.

Step 3

Remove from heat, side aside to cool.

Step 4

Preheat oven to 350ºF.

Step 5

Remove pastry shells from package, set on a baking sheet.

Step 6

Cut the brie into small pieces and place inside the shells.

Step 7

Top brie with about a teaspoon of the cranberry sauce.

Step 8

Bake 4-6 minutes or until cheese is just starting to melt.

Step 9

Serve immediately.