Cranberry Butter Cake

Step 1

Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

Beat 8 tablespoons (1 stick) melted butter together with 1 egg in a large bowl, then beat in yellow cake mix until incorporated.

Step 3

Transfer mixture to greased baking dish, being sure to spread/pat it in and even layer, and set aside.

Step 4

In a separate large bowl or mixer, beat softened cream cheese until fluffy, then beat in remaining 2 eggs.

Step 5

Once they’re both fully incorporated, mix in remaining butter and vanilla extract.

Step 6

Working in batches, beat powdered sugar into mixture, mixing until smooth, then drop spoonfuls over cake batter, and spread carefully and gently into a smooth, even layer.

Step 7

Drop cranberries over cake and lightly press them into cream cheese mixture, then place baking dish in oven.

Step 8

Bake for 40-50 minutes, or until center is just set, but still slightly jiggly in the center. Remove from oven and let cool.