5.0
(2)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
In a small saucepan, heat the cranberries and granulated sugar until the cranberries soften. Mash the cranberries until a jam forms. Allow the jam to cool completely before moving on to the next step.
Step 2
Whip together the cream and sugar until stiff peaks form. Set aside.
Step 3
In a separate bowl, mix together the cream cheese and slowly add in the pudding mix (just the powder!) until completely incorporated and smooth.
Step 4
Add the whipped cream to the cream cheese mixture and beat until smooth.
Step 5
Fill the crust, alternating between the cheesecake filling and cranberry jam until both elements are gone.
Step 6
Use a silicone spatula to smooth the top and refrigerate until serving!
Step 7
For best results, let it chill in the fridge overnight before slicing! Alternatively, you can freeze for 2-3 hours to quickly set the cheesecake.
Your folders
sweetandsavorymeals.com
5.0
(3)
60 minutes
Your folders
mommyevolution.com
5.0
(24)
1 hours, 15 minutes
Your folders
tasteofhome.com
5.0
(2)
55 minutes
Your folders
tasteofhome.com
5.0
(2)
55 minutes
Your folders
tasteofhome.com
4.2
(5)
60 minutes
Your folders
tasteofhome.com
4.2
(5)
60 minutes
Your folders
gimmesomeoven.com
5.0
(1)
1 hours, 30 minutes
Your folders
tasteandtellblog.com
5.0
(1)
1 hours, 2 minutes
Your folders
ladybehindthecurtain.com
Your folders
cakenknife.com
30 minutes
Your folders
therecipecritic.com
100 minutes
Your folders
tasteofhome.com
5.0
(1)
45 minutes
Your folders
tasteofhome.com
4.0
(4)
50 minutes
Your folders
tasteofhome.com
4.0
(4)
50 minutes
Your folders
wellvegan.com
5.0
(2)
1 hours
Your folders
stylishcravings.com
60 minutes
Your folders
willcookforsmiles.com
4.2
(160)
100 minutes
Your folders
willcookforsmiles.com
4.2
(162)
100 minutes
Your folders
tamingofthespoon.com
50 minutes